Two-Ingredient Dough Breadsticks

in imitation of this two-ingredient dough, you can make the unadulterated accompaniment to a homemade Italian dinner. These soft, admiring breadsticks will opposition even your favorite Italian restaurant, help theyre approaching the dinner table in less than 30 minutes. Finish as soon as dried parsley flakes and shredded Parmesan for even more flavor.

The ingredient of Two-Ingredient Dough Breadsticks

1. 1 cup self-rising flour, gain more for kneading
2. 1 cup plain Greek yogurt
3. 2 tablespoons olive oil
4. 2 teaspoons garlic salt, or to taste
5. 3 tablespoons shredded Parmesan cheese, or to taste
6. 1 teaspoon dried parsley, or to taste

The instruction how to make Two-Ingredient Dough Breadsticks

1. Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan when parchment paper.
2. fusion 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted taking into consideration more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
3. Using a rolling pin, change the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. influence to the prepared sheet pan.
4. Brush the dough behind olive oil and sprinkle as soon as garlic salt.
5. Bake in the preheated oven until lightly browned, 16 to 18 minutes. decorate gone Parmesan cheese and parsley, if desired. encouragement warm.

Nutritions of Two-Ingredient Dough Breadsticks

calories: 118.3 calories
carbohydrateContent: 12.8 g
cholesterolContent: 5.6 mg
fatContent: 6 g
fiberContent: 0.4 g
proteinContent: 3.1 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 667.8 mg
sugarContent:
transFatContent:
unsaturatedFatContent: